Georgia Pecan Crusted French T

Name: Georgia Pecan Crusted French T
Ingredients: 3 tablespoons butter; 3 large eggs, warmed to room temperature; 1 cup warm milk; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 8 slices challah bread or other dense bread, sliced about 3/4-inch thick; 3/4 cup Georgia pecan halves, finely chopped; Maple syrup

INGREDIENTS

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3 tablespoons butter

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3 large eggs, warmed to room temperature

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1 cup warm milk

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1 teaspoon vanilla extract

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1/2 teaspoon cinnamon

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1/4 teaspoon nutmeg

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1/4 teaspoon salt

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8 slices challah bread or other dense bread, sliced about 3/4-inch thick

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3/4 cup Georgia pecan halves, finely chopped

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Maple syrup

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