Georgia Pecan Cake - A Sweet Southern Delight
"Enjoy the deliciousness of Georgia Pecan Cake, a sweet southern delight perfect for any occasion. Easy to make and a family favorite!..."
INGREDIENTS
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Pecans (240g / 2 cups, toasted and chopped: Adds crunch and rich flavor.)
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Coconut (85g / 1 cup, freshly shredded: Adds texture and sweetness.)
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Brown Sugar (133g / 2/3 cup: Adds caramel notes and moisture.)
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Butter (90g / 6 tablespoons, melted: Adds richness and helps bind the topping.)
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Ground Cinnamon (2 teaspoons: Adds warmth and spice.)
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Vanilla Extract (2 teaspoons: Enhances the flavor.)
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Salt (1/2 teaspoon: Balances the sweetness.)
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All-Purpose Flour (240g / 2 cups: Forms the base of the cake.)
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Brown Sugar (200g / 1 cup, packed: Adds sweetness and moisture.)
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Milk (240ml / 1 cup: Adds moisture and helps bind the ingredients.)
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Butter (150g / 2/3 cup, softened: Adds richness and a tender crumb.)
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Eggs (2 large: Adds structure and moisture.)
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Baking Powder (15g / 1 tablespoon: Helps the cake rise.)
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Vanilla Extract (2 teaspoons: Enhances the flavor.)
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Salt (1/4 teaspoon: Balances the sweetness.)
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