Real Recipes From Real Home Cooks ®
Georgia Peanut Pie with Peanut Butter Crust and Brown Sugar-Bourbon Whipped Cream
"This pie is the perfect mix of sweet and salty. With a cookie-like peanut butter crust, gooey peanut butter filling, and salty cocktail peanuts, this pie is a Georgian's dream. It's even topped with Brown Sugar-Bourbon Whipped Cream. This peanut pie will impress even the most stubborn relatives you entertain this holiday season...."
INGREDIENTS
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1 1/4 cups all-purpose flour
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1/4 cup cocktail peanuts or dry-roasted salted peanuts
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2 teaspoons light brown sugar
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1/2 teaspoon kosher salt
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5 tablespoons cold unsalted butter, cubed
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2 tablespoons creamy peanut butter
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1 tablespoon cold shortening, cubed
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4 to 6 tablespoons ice water
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1 1/4 cups packed light or dark brown sugar
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1 tablespoon all-purpose flour
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1/4 teaspoon kosher salt
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1/2 cup unsalted butter, melted
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3 large eggs
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1/3 cup evaporated milk or half-and-half
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1/3 cup sorghum syrup, pure cane syrup, or dark corn syrup
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1/2 teaspoon vanilla extract
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1/2 cup creamy peanut butter
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1 1/2 cups cocktail peanuts or dry-roasted salted peanuts
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1 cup cold whipping cream or heavy cream
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2 tablespoons light brown sugar
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1 tablespoon (1⁄2 oz.) bourbon
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1/2 teaspoon vanilla extract
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