Georgia Peanut-Fried Chicken

Georgia Peanut-Fried Chicken was pinched from <a href="http://www.myrecipes.com/recipe/georgia-peanut-fried-chicken" target="_blank">www.myrecipes.com.</a>

"J.C. and Jo Bell revolutionized peanut butter a few years back when they were charged with creating something amazing from America's massive peanut surplus. PB2, a powdered peanut butter, is a culinary dream ingredient. Cut 5 0/50 with Wondra flour, it makes for an unparalleled dredge for chicken. This dish retains the gentle sweetness of peanut, and has most of the crunch of true-to-form fried chicken...."

INGREDIENTS
8 skinless, boneless chicken thighs (about 1 pound)
1/2 cup PB2 Powdered Peanut Butter
1/2 cup Wondra flour
1/4 teaspoon kosher salt
1/4 teaspoon ground red pepper
1/4 cup grapeseed oil
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