Georgia Peach Ribs Recipe - Food.com
"Source: Better Homes and Gardens, slightly adapted..."
INGREDIENTS
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2 1/2 lbs pork back ribs (baby back ribs)
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1 (12 ounce) jar peach preserves
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1/2 cup finely chopped onion
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1 tablespoon Bourbon
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1 tablespoon yellow mustard
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1 tablespoon cider vinegar
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1/4 teaspoon salt
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1/4 teaspoon cayenne pepper
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