Georgia Peach Pound Cake

Name: Georgia Peach Pound Cake
Ingredients: 1 cup butter (I use salted) (room temperature); 2 cups sugar; 4 large eggs (room temperature); 1 1/2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 cups fresh peaches, pitted and chopped

"Georgia Peach Pound Cake is a moist and dense pound cake with lots of fresh peach flavor. It's a wonderful southern dessert for peach season...."

INGREDIENTS

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1 cup butter (I use salted) (room temperature)

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2 cups sugar

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4 large eggs (room temperature)

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1 1/2 teaspoons vanilla extract

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3 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon salt

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2 cups fresh peaches, pitted and chopped

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