Georgia Peach Pie
INGREDIENTS
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Pie Pastry for double-crust pie (9 inches)
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Peach Filling
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5 cups sliced peeled fresh peaches (about 5 medium)
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1 tablespoon fresh lemon juice
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1/2 teaspoon orange zest, finely minced
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1/8 teaspoon almond extract
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1/2 teaspoon pure vanilla extract
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1 cup sugar
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2 tablespoons cornstarch
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1 tablespoon flour
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Pinch nutmeg
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2 tablespoons unsalted butter
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Finishing Touches
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Milk, sugar
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