Georgia Peach Ice Cream

Name: Georgia Peach Ice Cream
Ingredients: Before you begin, heating the cream before chilling and freezing it may seem like a contradiction, but before pasteurization, it was necessary to temper the cream. Today even if it’s pasteurized, heating it is still necessary for infusing the flavo; Makes about 1½ quarts, serving about 6; 1 quart heavy cream; 1¼ cups sugar; Salt; ½ teaspoon freshly grated nutmeg, optional; 4-6 ripe, juicy peaches; 2 teaspoons lemon juice

Georgia Peach Ice Cream was pinched from <a href="http://www.pauladeen.com/article_view/southern_recipes_georgia_peach_ice_cream/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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Before you begin, heating the cream before chilling and freezing it may seem like a contradiction, but before pasteurization, it was necessary to temper the cream. Today even if it’s pasteurized, heating it is still necessary for infusing the flavo

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Makes about 1½ quarts, serving about 6

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1 quart heavy cream

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1¼ cups sugar

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Salt

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½ teaspoon freshly grated nutmeg, optional

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4-6 ripe, juicy peaches

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2 teaspoons lemon juice

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