Georgia Pate

Name: Georgia Pate
Ingredients: By replacing garbanzo beans with boiled peanuts, I like to call this redneck hummus!; One 15-ounce can or 2 cups fresh boiled peanuts, shelled; 5 tablespoons tahini; 3 tablespoons fresh lemon juice (about 1 lemon); 2 tablespoons chopped fresh parsley; 2 teaspoons minced garlic; 2 teaspoons lemon zest; 1/4 teaspoon cayenne pepper; 2 tablespoons olive oil; Salt and pepper; Serving suggestions: chips, crackers or vegetables

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INGREDIENTS

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By replacing garbanzo beans with boiled peanuts, I like to call this redneck hummus!

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One 15-ounce can or 2 cups fresh boiled peanuts, shelled

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5 tablespoons tahini

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3 tablespoons fresh lemon juice (about 1 lemon)

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2 tablespoons chopped fresh parsley

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2 teaspoons minced garlic

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2 teaspoons lemon zest

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1/4 teaspoon cayenne pepper

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2 tablespoons olive oil

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Salt and pepper

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Serving suggestions: chips, crackers or vegetables

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