Georgia Grille's Lobster Enchiladas

Name: Georgia Grille's Lobster Enchiladas
Ingredients: 1 1/2 teaspoons oil; 2 tablespoons diced shallot, about 1 large; 1 tablespoon pureed (mashed) garlic, about 2 cloves; 1 tablespoon pickled jalapeno puree (see Note); 3 cups chicken stock; 2 cups heavy cream; 1 pound cooked lobster meat, cut into large dice; 2 1/4 cups grated Monterey Jack cheese (about 8 ounces), divided; 1 red bell pepper, smoked, seeded and diced (see Note); 1 large tomato, diced; 1 tablespoon minced cilantro; 2 teaspoons fresh lime juice; 1/4 teaspoon marjoram; 12 (8-inch) flour tortillas, softened; 1 cup fresh tomato salsa

INGREDIENTS

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1 1/2 teaspoons oil

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2 tablespoons diced shallot, about 1 large

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1 tablespoon pureed (mashed) garlic, about 2 cloves

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1 tablespoon pickled jalapeno puree (see Note)

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3 cups chicken stock

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2 cups heavy cream

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1 pound cooked lobster meat, cut into large dice

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2 1/4 cups grated Monterey Jack cheese (about 8 ounces), divided

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1 red bell pepper, smoked, seeded and diced (see Note)

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1 large tomato, diced

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1 tablespoon minced cilantro

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2 teaspoons fresh lime juice

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1/4 teaspoon marjoram

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12 (8-inch) flour tortillas, softened

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1 cup fresh tomato salsa

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