""As I always do, take a few different recipes and combine the best of what I like and you get the creme de la creme. Makes enough to store in fridge for next time."..."
INGREDIENTS
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4 cups ketchup
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1 cup brown sugar
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1/2 (12 ounce) jar molasses
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1/2 cup lemon juice
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3 tablespoons Worcestershire sauce
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1 tablespoon hot sauce
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1 clove garlic, minced
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1 pinch cayenne pepper
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freshly ground black pepper to taste