"The best chili recipe.. rich, robust and super delicious! Top with sour cream, cheddar cheese and jalapeños to really throw it over the top...."
INGREDIENTS
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2 lbs lean ground beef
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1 cup chopped onion
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1 lb sage sausage
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7 to 8 cloves garlic (finely chopped)
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2 tablespoons chili powder
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2 teaspoons ground cumin
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1/2 teaspoon ground red pepper (cayenne)
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1 teaspoon paprika
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2- 6 oz cans tomato paste
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1 3/4 cups beef broth
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1-12 ounce bottle dark beer or ale (George used Ale)
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3-8 ounce cans diced tomatoes with juice
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2-15 oz cans southwest style pinto beans
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1-15 oz can mild chili beans beans
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1-15 oz can western style ranch beans
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1-10 can mild Rotel diced tomatoes and green chilies (undrained)
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salt and pepper to taste