INGREDIENTS
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1 can (14 ounce) full fat coconut milk left in the fridge overnight (it must be canned!)
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¼ cup sunflower seed butter (or any nut butter)
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⅓ cup raw honey
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¼ cup unsweetened cocoa powder
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½ teaspoon cinnamon (or more)
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pinch of salt
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1 banana, sliced
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2-3 tablespoons coconut oil
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1 teaspoons raw honey
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¼ teaspoon cinnamon (or more)
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handful of chopped walnuts
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pinch of salt
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bacon (optional- optional because I had none at my house to make crumbles with)