Geoffrey's Lemon Tart

Name: Geoffrey's Lemon Tart
Yield: 8 servings
Ingredients: 1/2 cup freshly squeezed lemon juice; Zest of 1 lemon (about 2 teaspoons); 3 large eggs; 2/3 cup sugar; 1/4 teaspoon sea salt; 6 tablespoons butter; One 9-inch tart shell, homemade or store-bought, baked; Dollop whipped creme fraiche; Dollop whipped cream

Geoffrey's Lemon Tart was pinched from <a href="http://www.foodnetwork.com/recipes/geoffrey-zakarian/geoffreys-lemon-tart.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 cup freshly squeezed lemon juice

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Zest of 1 lemon (about 2 teaspoons)

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3 large eggs

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2/3 cup sugar

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1/4 teaspoon sea salt

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6 tablespoons butter

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One 9-inch tart shell, homemade or store-bought, baked

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Dollop whipped creme fraiche

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Dollop whipped cream

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