Gently Simmered Cauliflower in a Spicy Tomato Sauce
"Tender pieces of fresh cauliflower simmered in a spicy, fragrant and delicious Indian-style tomato sauce..."
INGREDIENTS
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2 tablespoons sesame oil or other oil
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1 small red onion, diced
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2 cloves garlic, minced
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1 1/2 inch piece fresh ginger, minced or grated
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1 jalapeño, seeded and diced
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1 fresh red chili, seeded and diced
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1/2 tablespoon ground coriander
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2 teaspoons ground cumin
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1/2 teaspoon turmeric
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1/2 teaspoon mustard powder
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1/2 teaspoon cayenne
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1 teaspoon sea salt, or to taste
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1 1/2 lbs (675 g) cauliflower, trimmed and cut into uniform bite-size florets
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3 medium tomatoes, diced
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1/2 to 1 cup water
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2/3 teaspoon garam masala
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1/3 cup fresh parsley or cilantro, finely chopped
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2 to 3 tablespoons toasted chickpea flour (see note below)
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