Genoise

Name: Genoise
Yield: 1
Ingredients: 1 cup sifted cake flour; 2 tablespoons white sugar; 1 pinch salt; 2 tablespoons unsalted butter, melted; 4 eggs; 1/2 cup white sugar; 1 1/2 teaspoons vanilla extract

Genoise was pinched from <a href="http://allrecipes.com/Recipe/Genoise/Detail.aspx" target="_blank">allrecipes.com.</a>

""The classic European sponge cake. No chemical leavener, just air that is beaten into the eggs. Folding (stirring without deflating) is the biggest factor. Be gentle!"..."

INGREDIENTS

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1 cup sifted cake flour

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2 tablespoons white sugar

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1 pinch salt

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2 tablespoons unsalted butter, melted

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4 eggs

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1/2 cup white sugar

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1 1/2 teaspoons vanilla extract

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