Genoise light Sponge Cake recipe

Name: Genoise light Sponge Cake recipe
Ingredients: 320 grams Eggs (5 large eggs or 6 small eggs); 150 grams or 2/3 cup – white granulated sugar; 150 grams or 2/3 cup melted butter; 100 grams or 1 cup Cake flour; 50 grams or 1/2 cup – Corn flour; 2 tsp Vanilla extract; Pinch of salt.Makes; One 8″ round cake or two 8″ rounds…

Genoise light Sponge Cake recipe was pinched from <a href="http://www.veenaartofcakes.com/genoise-light-sponge-cake/" target="_blank">www.veenaartofcakes.com.</a>

INGREDIENTS

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320 grams Eggs (5 large eggs or 6 small eggs)

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150 grams or 2/3 cup – white granulated sugar

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150 grams or 2/3 cup melted butter

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100 grams or 1 cup Cake flour

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50 grams or 1/2 cup – Corn flour

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2 tsp Vanilla extract

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Pinch of salt.Makes

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One 8″ round cake or two 8″ rounds…

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