Genoise Layer Cake with Rum Syrup and Whipped Cream Frosting

Name: Genoise Layer Cake with Rum Syrup and Whipped Cream Frosting
Ingredients: 1/4 cup (1/2 stick) unsalted butter, melted, plus more, softened, for pans; 9 large eggs, separated; 1 1/2 cups sugar, plus 1 cup for syrup; 1 teaspoon pure vanilla extract; 1 1/2 cups cake flour (not self-rising), sifted; Pinch of salt; 2 tablespoons light rum; 3 1/2 cups heavy cream; 1/4 cup confectioners' sugar; 1/2 teaspoon pure vanilla extract; Pastry Cream; Pesticide-free fern and geranium leaves, for decorating (optional)

Genoise Layer Cake with Rum Syrup and Whipped Cream Frosting was pinched from <a href="http://www.marthastewart.com/331811/genoise-layer-cake-with-rum-syrup-and-wh" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

•

1/4 cup (1/2 stick) unsalted butter, melted, plus more, softened, for pans

•

9 large eggs, separated

•

1 1/2 cups sugar, plus 1 cup for syrup

•

1 teaspoon pure vanilla extract

•

1 1/2 cups cake flour (not self-rising), sifted

•

Pinch of salt

•

2 tablespoons light rum

•

3 1/2 cups heavy cream

•

1/4 cup confectioners' sugar

•

1/2 teaspoon pure vanilla extract

•

Pastry Cream

•

Pesticide-free fern and geranium leaves, for decorating (optional)

Go To Recipe

review

►