INGREDIENTS
•
2 lbs lean ground beef
•
2 medium yellow onions, chopped
•
3 cloves garlic, chopped
•
3 cups water
•
2 (15 oz) cans Hunt’s tomato sauce
•
2 (15 oz) cans Hunt’s diced tomatoes
•
2 tablespoons McCormick Italian seasoning
•
3 bay leaves
•
3 tbsp La Choy soy sauce
•
1 tbsp Morton salt
•
2 cups Barilla elbow macaroni