INGREDIENTS
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1 tablespoon olive oil
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1/2 pound boneless, skinless chicken breast or tenders, cut into bite-size pieces
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2 tablespoons sugar
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1 tablespoon low-sodium soy sauce
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1/2 cup pineapple juice
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2 tablespoons white wine vinegar
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2 cloves garlic, minced or grated
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Dash crushed red-pepper flakes
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1 teaspoon grated fresh ginger
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dash of ground red pepper
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2 1/4 teaspoons cornstarch
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1 1/2 tablespoons cold water
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1 1/2 cups steamed broccoli
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1 scallion, sliced (optional)