Real Recipes From Real Home Cooks ®
General Tso's Tofu Stir-Fry
"Extremely flavorful, General Tso's Tofu Stir-Fry in just 30 minutes! Spicy-sweet, protein-packed, and a healthier spin on takeout!..."
INGREDIENTS
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3-4 cups (474-632 g) cooked white or brown rice
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Steamed broccoli
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12 ounces (340 g) extra-firm tofu
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3 Tbsp (45 ml) tamari or soy sauce (tamari for gluten-free eaters)
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1 tsp chili garlic sauce
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1 tsp toasted sesame oil
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1 Tbsp (15 ml) maple syrup
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4-5 Tbsp (28-35 g) cornstarch
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2 Tbsp (30 ml) neutral oil (such as grape seed or canola)
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2 tsp sesame oil
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2 tsp cornstarch
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2 large cloves garlic, minced (~1 heaping Tbsp or 7 g)
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1 Tbsp (6 g) ginger, minced
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1 Tbsp (15 ml) rice vinegar (or sub white vinegar)
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1/4 cup (48 g) coconut sugar or maple syrup, plus more to taste (I used 2 Tbsp coconut sugar, 2 Tbsp maple syrup)
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3 Tbsp (45 ml) tamari or soy sauce (or coconut aminos)
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1 Tbsp (15 ml) water
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1 Tbsp (15 ml) sesame oil
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1 bundle green onions, bulbs removed, roughly chopped
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4-7 dried red chilies (optional for heat, or sub 1 Tbsp chili garlic sauce | more or less to taste)
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optional: Sesame seeds, for garnish
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