INGREDIENTS
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3/4 cup uncooked long grain rice
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1 1/2 cup water
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1 pound raw shrimp, peeled, deveined, and patted dry
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2 cups broccoli, chopped
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3/4 cup chicken broth
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3 tablespoons soy sauce
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3 tablespoons vinegar
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6 tablespoons sweet chili sauce
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3 tablespoons granulated sugar
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1 tablespoon cornstarch