General Tso's Crispy Chicken Sandwich
INGREDIENTS
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1/2 cup hoisin sauce
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1/4 cup rice wine vinegar or rice vinegar
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3 tablespoons soy sauce
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3 tablespoons granulated sugar
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1 tablespoon cornstarch
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4 boneless, skinless chicken thighs
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1 1/2 quarts (6 cups) vegetable oil
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1 cup buttermilk
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2 large eggs
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1 1/2 cups cornstarch
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1/2 cup self-rising flour
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1 tablespoon vegetable oil
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2 tablespoons grated fresh ginger
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3 to 5 dried Szechuan peppercorns, crushed
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2 cloves garlic, minced
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4 large Hawaiian rolls
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Butter, for the rolls
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2 tablespoons toasted sesame seeds
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Chinese Slaw, recipe follows
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Chinese Hot Mustard, recipe follows
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2 tablespoons thinly sliced green onions
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2 carrots, julienned
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1 medium head napa cabbage, shredded
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1 red Fresno chile, seeds and ribs removed, julienned
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1/4 cup rice vinegar
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2 tablespoons soy sauce
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1 tablespoon sugar
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1 teaspoon toasted sesame oil
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1/4 cup boiling water
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1/4 cup dry English-style mustard, such as Coleman's
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1/2 cup mayonnaise
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1 clove garlic, grated on a rasp grater
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Kosher salt and freshly ground black pepper, optional
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