General Tso's Chicken (Tso Chung Gai)

Name: General Tso's Chicken (Tso Chung Gai)
Prep time: 20 min
Cook time: 10 min
Yield: 1
Ingredients: 1 large egg, beaten; 1/4 teaspoon salt; 1 pinch black pepper; 2 tablespoons cornstarch; 1 lb boneless skinless chicken thighs, cut into 1 inch cubes; 2 1/2 tablespoons dark soy sauce; 1 teaspoon minced garlic; 1 tablespoon minced fresh ginger; 2 tablespoons hoisin sauce; 3 teaspoons sugar; 3 teaspoons chinese rice wine vinegar; 1 1/2 teaspoons dry sherry; peanut oil; cornstarch, for dusting; 8 small dried hot chili peppers; 1/4 cup finely sliced green onion; 4 cups broccoli florets, steamed

General Tso's Chicken (Tso Chung Gai) was pinched from <a href="http://deep-fried.food.com/recipe/general-tsos-chicken-tso-chung-gai-29210" target="_blank">deep-fried.food.com.</a>

"A Chinese restaurant favorite. My personal favorite version. :)..."

INGREDIENTS

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1 large egg, beaten

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1/4 teaspoon salt

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1 pinch black pepper

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2 tablespoons cornstarch

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1 lb boneless skinless chicken thighs, cut into 1 inch cubes

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2 1/2 tablespoons dark soy sauce

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1 teaspoon minced garlic

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1 tablespoon minced fresh ginger

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2 tablespoons hoisin sauce

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3 teaspoons sugar

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3 teaspoons chinese rice wine vinegar

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1 1/2 teaspoons dry sherry

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peanut oil

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cornstarch, for dusting

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8 small dried hot chili peppers

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1/4 cup finely sliced green onion

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4 cups broccoli florets, steamed

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