INGREDIENTS
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Chicken:
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3 eggs, beaten
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1/2 cup cornstarch
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4 - 5 boneless, skinless chicken breasts cut into bite-sized pieces
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Vegetable or peanut oil
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Sauce:
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6 tbsp sugar
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6 tbsp soy sauce
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4 tbsp rice wine
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3 tbsp rice vinegar
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4 tsp cornstarch
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1 tbsp vegetable or peanut oil
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10 dried chili pods
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Rice, cooked according to directions