General Tso's Chicken
"While General Tso remains famous in his home province of Hunan, it turns out the eponymous dish named after him is relatively unknown. This recipe comes from author Fuschia Dunlop, who wrote about the dish for our 150th issue...."
INGREDIENTS
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SERVES 2
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INGREDIENTS
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1 cup plus 2 tbsp. chicken stock
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7 tbsp. cornstarch
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6 tbsp. rice vinegar
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6 tbsp. tomato paste
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5 tbsp. light soy sauce
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4 ½ tsp. dark soy sauce
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2 ¼ lb. boneless, skinless chicken thighs, cut into 1 ½? cubes
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3 ½ cups plus 9 tbsp. peanut oil
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3 egg yolks
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2 tbsp. minced ginger
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2 tbsp. minced garlic
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16 chiles de arbol
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2 tbsp. toasted sesame oil
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Thinly sliced scallions, to garnish
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