INGREDIENTS
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1 large egg white
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3 tablespoons cornstarch
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3 tablespoons Chinese cooking wine, or dry sherry
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3 tablespoons soy sauce
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1 pound boneless, skinless chicken thighs, cut into 1-inch cubes
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1/4 cup chicken stock
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2 teaspoons white vinegar
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2 teaspoons sugar
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Vegetable oil, for frying
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12 dry red chile peppers
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1 tablespoon minced garlic
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1 tablespoon minced ginger
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1/2 teaspoon red pepper flakes
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1/2 cup sliced green onions
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1/2 cup roughly chopped lightly toasted cashews
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Green onions, sliced on the bias, garnish
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Hot steamed white rice, accompaniment
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