INGREDIENTS
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1 cup chicken broth
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1 tablespoon cornstarch
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1/4 cup rice vinegar
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1/4 cup soy sauce
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1/4 cup sugar
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3 tablespoons tomato paste
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3 tablespoons hoisin sauce
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6 tablespoons cornstarch
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2 tablespoons soy sauce
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3 tablespoons peanut oil
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3 egg yolks
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2 pounds boneless, skinless chicken thighs or breasts, cut into 1 1/4-inch cubes
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Peanut oil
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2 tablespoons minced fresh ginger
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2 tablespoons minced garlic
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10-12 chiles de arbol
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2 tablespoons Asian sesame oil
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sliced green onions for garnish, optional