INGREDIENTS
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3/4 cup(s) canned chicken broth, reduced-sodium
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1 1/2 Tbsp cornstarch
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2 Tbsp sugar
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2 Tbsp low sodium soy sauce
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1 Tbsp white wine vinegar
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1/2 tsp ground ginger
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2 tsp peanut oil
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2 medium uncooked scallion(s), chopped
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2 clove(s) (medium) garlic clove(s), minced
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1/2 tsp red pepper flakes, or 1 dried chili pepper, minced
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1 pound(s) uncooked boneless skinless chicken breast(s), cut into 2-inch pieces
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2 cup(s) cooked white rice, kept hot