INGREDIENTS
•
1 c. short grain white rice or jasmine rice
•
1/2 c. sweet chili sauce
•
1/2 tsp. rice vinegar
•
1 tsp. soy sauce
•
1 garlic clove, grated
•
1 tsp. grated ginger
•
2 tbsp. cornstarch
•
1/4 c. all-purpose flour
•
kosher salt
•
1 head cauliflower, cut into floret
•
Vegetable oil for frying
•
2 scallions, chopped
•
Toasted sesame seeds