General Tso's Cauliflower

Name: General Tso's Cauliflower
Prep time: 30 min
Yield: 4
Ingredients: 1/2 cup water; 2 tablespoons hoisin sauce; 1 tablespoon reduced-sodium soy sauce or tamari; 1 tablespoon Chinese rice wine or dry sherry; 1 tablespoon rice vinegar; 1 tablespoon cornstarch; 3 tablespoons canola oil; 4 cups small cauliflower florets; 2 scallions, sliced; 2 cloves garlic, minced; 1 cup frozen shelled edamame, thawed; Crushed red pepper (optional)

General Tso's Cauliflower was pinched from <a href="http://www.eatingwell.com/recipe/260601/general-tsos-cauliflower/" target="_blank" rel="noopener">www.eatingwell.com.</a>

"Our lightened-up vegan version of this takeout classic is every bit as delicious and satisfying as the fried version. Plus, it pleases vegetarians and meat-eaters alike...."

INGREDIENTS

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1/2 cup water

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2 tablespoons hoisin sauce

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1 tablespoon reduced-sodium soy sauce or tamari

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1 tablespoon Chinese rice wine or dry sherry

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1 tablespoon rice vinegar

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1 tablespoon cornstarch

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3 tablespoons canola oil

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4 cups small cauliflower florets

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2 scallions, sliced

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2 cloves garlic, minced

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1 cup frozen shelled edamame, thawed

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Crushed red pepper (optional)

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