INGREDIENTS
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1 tablespoon sesame oil
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3 cloves garlic, minced
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1 knob of ginger, grated
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1/2 cup chicken or vegetable broth
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1/2 cup soy sauce
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1/3 cup rice vinegar
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1/4 cup sugar (more to taste)
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2 tablespoons tomato paste
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2 tablespoons cornstarch
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1 cup flour
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2/3 cup cornstarch
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1 1/2 teaspoons baking powder
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2 teaspoons salt
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4 eggs
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water as needed (about 1/2 cup)
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1 head cauliflower, cut into small florets
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a deep layer of oil for frying
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scallions and sesame seeds for topping