General Tso’s Chicken (Sauce)

Name: General Tso’s Chicken (Sauce)
Yield: 4-6
Ingredients: 1/4 cup light oil (light olive oil or vegetable); 6 tablespoons green onion; 1-2 teaspoon red pepper flakes (begin with 1 tsp, and add more to heat preference); 2 teaspoons orange zest; 1 cup sugar (white or golden); 2 tablespoons grated fresh ginger (or 1/2 tsp dried); 6 tablespoons chicken broth; 2 tablespoons rice vinegar; 1/2 cup soy sauce; 4 teaspoons sesame oil; 1.5lb chicken (grilled or poached and julienned or cubed and fried in the cornstarch batter); 1 tablespoon minced garlic; 5 teaspoons cornstarch; 1/2 cup water

General Tso’s Chicken (Sauce) was pinched from <a href="http://foodretro.com/general-tsos-chicken-sauce/" target="_blank">foodretro.com.</a>

"This home-made version is every bit as good as from a Chinese restaurant, with none of the MSG, mystery meat or food colouring attached!..."

INGREDIENTS

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1/4 cup light oil (light olive oil or vegetable)

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6 tablespoons green onion

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1-2 teaspoon red pepper flakes (begin with 1 tsp, and add more to heat preference)

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2 teaspoons orange zest

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1 cup sugar (white or golden)

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2 tablespoons grated fresh ginger (or 1/2 tsp dried)

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6 tablespoons chicken broth

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2 tablespoons rice vinegar

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1/2 cup soy sauce

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4 teaspoons sesame oil

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1.5lb chicken (grilled or poached and julienned or cubed and fried in the cornstarch batter)

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1 tablespoon minced garlic

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5 teaspoons cornstarch

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1/2 cup water

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