INGREDIENTS
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Ingredients
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•2 pounds boneless, skinless chicken thighs, cut into small cubes
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•1/2 cup flour
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•1/2 cup cornstarch
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•1/2 teaspoon baking powder
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•1/2 teaspoon salt
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Sauce:
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•1/3 cup low-sodium chicken stock
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•3 tablespoons soy sauce
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•3 tablespoons sugar
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•2 tablespoons dry sherry
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•2 tablespoons rice vinegar
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•1 tablespoon peanut oil
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•1 tablespoon cornstarch
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•1 tablespoon ginger, minced
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•1 tablespoon garlic, minced
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•2 teaspoons sesame oil
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•8-10 Arbol red chilies, minced
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•1 scallion, finely chopped
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•peanut oil, for frying