INGREDIENTS
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1/2 cup brown sugar
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3 tablespoons hoisin sauce
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3 tablespoons rice wine vinegar
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3 tablespoons ketchup
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2 tablespoons soy sauce
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1/2 cup water
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3-4 tablespoons cornstarch
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1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
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1 tablespoons olive oil
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1 tablespoon sesame oil
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6-8 spring green onions, chopped
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3 tablespoons fresh ginger, finely chopped or grated
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hot pepper flakes (optional)