INGREDIENTS
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1/2 cup hoisin sauce
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1/4 cup rice vinegar
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3 Tbsp low-sodium soy sauce
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3 Tbsp packed light-brown sugar
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2 Tbsp cornstarch
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1 1/2 cups low-sodium chicken broth
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1 1/2 lbs boneless skinless chicken breasts, diced into 1-inch pieces
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1 Tbsp vegetable oil
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2 green onions, sliced, greens and whites divided
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4 cloves garlic, minced
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2 Tbsp finely grated fresh ginger
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1/2 tsp red pepper flakes, or to taste
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3 egg whites
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1 1/2 cups cornstarch
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1/2 cup all-purpose flour
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1/2 tsp baking soda
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Salt and white or black pepper, as desired
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4 cups vegetable oil, for frying