INGREDIENTS
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Time: 30 minutes
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Ingredients
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•5 tablespoons cornstarch , divided
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•2 tablespoons reduced-sodium soy sauce , divided
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•2 tablespoons Chinese rice wine or dry sherry , divided
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•1 large egg white
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•1 pound boneless, skinless chicken thighs , cut into 1-inch pieces
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•3/4 cup water
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•2 tablespoons hoisin sauce
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•1 tablespoon rice vinegar
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•3 tablespoons canola oil , divided
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•2 scallions , sliced
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•2 cloves garlic , minced
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•4 cups snow peas