INGREDIENTS
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– 3 boneless skinless chicken breasts (about 1 1/4 pounds), cut into 1 inch pieces
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– 1/2 teaspoon kosher salt
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– 1/4 teaspoon ground black pepper
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– 2 eggs, beaten
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– 1 1/2 cups Panko breadcrumbs
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– 1/2 cup honey
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– 1/2 cup low-sodium soy sauce
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– 5 garlic cloves, minced
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– 1 1/2 tablespoons Sriracha sauce
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– 1 tablespoon sesame seeds
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– Sliced green onions