INGREDIENTS
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1 large head cauliflower, cut into large florets
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1 c. all-purpose flour
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1 c. milk
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1 c. panko bread crumbs
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kosher salt
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Freshly ground black pepper
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1 tbsp. vegetable oil
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2 cloves garlic, minced
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1/2 tbsp. freshly grated ginger or 1 teaspoon ground ginger
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3/4 c. sweet chili sauce
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1/3 c. low-sodium soy sauce
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Juice of 1 lime
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Cooked rice, for serving
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Sesame seeds, for garnish
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Green onions, for garnish