"Summary: This is a family favourite meal. For a lighter, quicker option, you can skip the breading and frying of the chicken and simply saute the chicken by itself and enjoy it with the great sauce...."
INGREDIENTS
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3/4 cup white sugar (can reduce to 1/2 cup if you like it a little less sweet)
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1/4 cup soy sauce
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1/4 cup white wine vinegar
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1/2 cup hot chicken broth
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1 heaping Tbsp. Asian Chili Garlic Sauce for mild heat. Add 2 (or more) Tbsp. if you like it hot. Available in the Asian food section of your grocery store.
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2 Tbsp. cornstarch
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3 skinless, boneless chicken breast halves, cut into bite size pieces