General Tso’s Chicken

General Tso&#8217;s Chicken was pinched from <a href="http://www.fortysomething.ca/2008/09/general_tsaos_chicken.php" target="_blank">www.fortysomething.ca.</a>

"Summary: This is a family favourite meal. For a lighter, quicker option, you can skip the breading and frying of the chicken and simply saute the chicken by itself and enjoy it with the great sauce...."

INGREDIENTS
3/4 cup white sugar (can reduce to 1/2 cup if you like it a little less sweet)
1/4 cup soy sauce
1/4 cup white wine vinegar
1/2 cup hot chicken broth
1 heaping Tbsp. Asian Chili Garlic Sauce for mild heat. Add 2 (or more) Tbsp. if you like it hot. Available in the Asian food section of your grocery store.
2 Tbsp. cornstarch
3 skinless, boneless chicken breast halves, cut into bite size pieces
1 Tbsp. soy sauce
1/2 tsp. pepper
1 egg
1/4 cup cornstarch
1 cup canola oil (for frying)
1 cup carrots, chopped into thin diagonal slices
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes