General Tsao's Chicken II
INGREDIENTS
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4 cups vegetable oil for frying
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1 egg
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1 1/2 pounds boneless, skinless chicken thighs, cut into 1/2 inch cubes
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1 teaspoon salt
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1 teaspoon white sugar
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1 pinch white pepper
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1 cup cornstarch
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2 tablespoons vegetable oil
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3 tablespoons chopped green onion
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1 clove garlic, minced
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6 dried whole red chilies
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1 strip orange zest
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1/2 cup white sugar
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1/4 teaspoon ground ginger
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3 tablespoons chicken broth
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1 tablespoon rice vinegar
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1/4 cup soy sauce
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2 teaspoons sesame oil
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2 tablespoons peanut oil
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2 teaspoons cornstarch
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1/4 cup water
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