INGREDIENTS
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INGREDIENTS
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Sauce:
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2 T. cornstarch
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1/4 c. water
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1 clove garlic, minced
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1 1/2 t. ground or fresh ginger
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3/4 c. brown sugar
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1/4 c. soy sauce
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2 T. apple cider (add if you like a 'tang' to your sauce)
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1/2 c. chicken broth
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1/4 t. onion powder
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2 large boneless chicken breasts, sliced thin
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1 c. all purpose flour
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1/2 t. white pepper
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1 c. vegetable oil (if frying in a wok)
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1/8 t. crushed red pepper flakes (use more if you want more heat)