"A delicious tofu version of the classic General Tao chicken recipe!..."
INGREDIENTS
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1/4 cup (60 ml) chicken or vegetable broth
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1/4 cup (55 g) brown sugar
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2 tbsp (30 ml) soy sauce
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2 tbsp (30 ml) rice vinegar
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2 tbsp (30 ml) ketchup
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1 tsp cornstarch
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1 tsp (5 ml) sambal oelek
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1 lb (450 g) firm tofu, cubed and patted dry
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2 tbsp cornstarch
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1/4 cup (60 ml) canola oil
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4 green onions, finely chopped
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1 tsp finely chopped fresh ginger
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2 garlic cloves, finely chopped