INGREDIENTS
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2 Cups Of Sifted Cake Flour
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1 1/2 Teaspoons Of Baking Powder
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1/2 Teaspoon of Cream of Tartar
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10 Eggs Separated
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2 Cups of Sugar
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1/2 Cup Of Vegetable Oil
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2 Tablespoons Grated Lemon Rind
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2 Tablespoons Lemon Juice
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Pinch Of Salt
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Orange Lemon Frosting