INGREDIENTS
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1/3 cup hoisin sauce
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2 cloves garlic, pressed through garlic press
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2 ½ tablespoons rice vinegar
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2 tablespoons brown sugar
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2 tablespoons plum wine (optional)
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2 tablespoons corn starch
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1 tablespoon, scant, soy sauce
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1 ½ teaspoons chili paste (“sambal oelek”)
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½ teaspoon grated ginger
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¼ teaspoon black pepper
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¼ teaspoon, scant, orange zest
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1 cup chicken stock