INGREDIENTS
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1 ½ lbs. chicken thigh meat, skinless and boneless, cut into bite-size chunks
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¼ cup soy sauce
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1 teaspoon black pepper, divided use
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1 garlic clove, pressed through garlic press
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• General “Pow’s” Sauce (recipe below)
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4-6 cups peanut (or vegetable) oil for frying
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¾ cup cornstarch
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2 eggs, whisked
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1 cup rice flour
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2 green onions, chopped
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1-2 tablespoons sesame seeds