Gemma's Whole Lemon Curd (Made With Meyer Lemons)

"Skip the fuss and make a lemon curd recipe that uses whole lemons — entire Meyer lemons — for a lemon curd that's perfect for any recipe...."

INGREDIENTS
2 medium Meyer lemons ((roughly chopped and seeds removed))
1 cup (8oz/225g) granulated sugar
3 large eggs
3 tablespoons (1½oz/43g) butter ((diced))
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