Gemma's Sticky Gingerbread - Gemma’s Bigger Bolder Baking
"Warm, spiced, and above all else, sticky, my Sticky Gingerbread recipe reminds me of growing up in Ireland with a cup of tea...."
INGREDIENTS
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2 sticks (8oz/225g) butter
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1 cup (8oz/225g) light brown sugar
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¾ cup (8oz/225g) molasses ((Treacle))
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2 large eggs (room temperature )
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3 cups (15oz/425g) all-purpose flour
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2 teaspoon ground ginger
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1 tablespoon ground cinnamon
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½ teaspoon salt
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1 ¼ cups (10floz/300ml) whole milk
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2 teaspoons baking soda
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