Gemma's Best Ever Irish Scones

Name: Gemma's Best Ever Irish Scones
Prep time: 20 min
Cook time: 22 min
Yield: 12 scones
Ingredients: 4 2/3 cups (1lb 8oz/700g) self-raising flour, plus extra for dusting; 3/4 cup (6oz/180g) butter, frozen; 3 teaspoons baking powder; 1/2 cup (4oz/120g) sugar; 1/2 cup (4oz/120g) raisins/sultanas; 1 1/4 cup (10floz/300ml) milk; 2 eggs, beaten

Gemma's Best Ever Irish Scones was pinched from <a href="https://www.biggerbolderbaking.com/easyrecipe-print/15008-0/" target="_blank" rel="noopener">www.biggerbolderbaking.com.</a>

INGREDIENTS

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4 2/3 cups (1lb 8oz/700g) self-raising flour, plus extra for dusting

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3/4 cup (6oz/180g) butter, frozen

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3 teaspoons baking powder

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1/2 cup (4oz/120g) sugar

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1/2 cup (4oz/120g) raisins/sultanas

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1 1/4 cup (10floz/300ml) milk

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2 eggs, beaten

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