Gemma's Best Ever Cornbread Recipe - Gemma’s Bigger Bolder Baking

Name: Gemma's Best Ever Cornbread Recipe - Gemma’s Bigger Bolder Baking
Ingredients: 1 3/4 cups (9oz/271g) corn, ((fresh, tinned or frozen)); 1 cup (8floz/225ml) milk; 2 eggs; 1/4 cup (2 ½ oz/71g) honey; 1/4 cup (2oz/57g) butter, (divided then melted); 1 1/2 cups (7 1/2oz/213g) sharp cheddar cheese, (grated ); 2 jalapeno pepper, (large, chopped ); 1 cup (5oz/142g) yellow corn meal, (fine); 3/4 cup (3 ¾oz/105g) all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt

"Baked in a cast iron skillet and studded with spicy jalapeños and cheddar cheese, this is my Best-Ever Cornbread recipe! Let's get baking!..."

INGREDIENTS

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1 3/4 cups (9oz/271g) corn, ((fresh, tinned or frozen))

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1 cup (8floz/225ml) milk

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2 eggs

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1/4 cup (2 ½ oz/71g) honey

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1/4 cup (2oz/57g) butter, (divided then melted)

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1 1/2 cups (7 1/2oz/213g) sharp cheddar cheese, (grated )

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2 jalapeno pepper, (large, chopped )

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1 cup (5oz/142g) yellow corn meal, (fine)

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3/4 cup (3 ¾oz/105g) all-purpose flour

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1 tablespoon baking powder

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1/2 teaspoon salt

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